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Saturday, August 16, 2014

Double Layer Banana Cream Pie



I had all these ingredients on hand and needed a dessert for my daughter and her friend who were planning a girl's evening together.
My daughter's all time favorite dessert is banana cream pie.  I have made it so many different ways but never like this before....using both a traditional crust and vanilla wafers together.  So many desserts are being combined lately like the cookie-brownie, so I wanted to join in on the trend.






DOUBLE LAYER BANANA CREAM PIE




1 prepared pie crust or homemade (I used pre-made)

2 1/2 cups  cold milk
1 pkg. (large box) Jello-O Banana Flavor Instant Pudding
20 vanilla wafers
2 bananas, sliced
1 tub  Cool Whip Whipped Topping, thawed


  • Bake pie crust until golden brown, cool.
  • Prepare pudding mix according to box directions.
  • Add 1 sliced bananas and  10 wafers to bottom of pie crust.
  • Spread half of pudding over bananas and wafers.
  • Add the second sliced banana and the last 10 wafers over pudding.
  • In a small bowl, mix 1/2 the Cool Whip with the other 1/2 of  pudding, then spread over second layer of sliced bananas and wafers.
  • Spread remaining Cool Whip over pudding mixture.
  • Refrigerate for 2 hours.
~~optional~~ crush about 5-6 wafers and sprinkle on top with a few slices of bananas

Creamy deliciousness !!



































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