I am consumed by all things pumpkin. I literally crave it daily from the start of September all through Christmas. I make pumpkin everything...cheesecake, muffins, breads and pies. Most everyone has a pumpkin bread recipe, but if you don't have a go-to recipe for pumpkin bread, try this super easy one...it is so moist and delicious!!
(make 2 loaves)
SIFT flour, pumpkin spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple cider, eggs, butter and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into two greased 9 x 5-inch loaf pans.
BAKE for 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.