My daughter and I wanted to do something fall-ish together, so we decided to make popcorn....not just any popcorn though...."fall-ish" popcorn....Pumpkin Spice Salted Caramel Popcorn to be exact.
Popcorn has always been her favorite snack and this time we put a fall spin on it. Since making it this way, we have made it about a dozen more times and gave them as gifts.
Make sure to make extra for yourself to enjoy....we always do!!!
What you'll need:
- 1/2 cup popcorn kernels
- 1 cup butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 1- 1 1/2 t sea salt
- pumpkin pie spice
~Before putting in oven, sprinkle salt to taste and 1 teaspoon pumpkin pie spice.
~Add in pecans, slivered almonds and peanuts (optional).
- Preheat oven to 300°
- Pop popcorn kernels using air popper or use a brown paper bag and microwave for 2-3 minutes,
- In a saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil and boil for 4 minutes without stirring.
- Pour caramel mixture over popcorn and stir to coat evenly.
- Pour popcorn into pan. Sprinkle with salt and spices. Bake for 30 minutes, stirring every 10 minutes.
- Allow popcorn to cool before eating.
This sounds so yummy! Just in time for all our fall festivities too ~ thanks for sharing! :D
ReplyDeleteLooks easy and yummy! Thank you.
ReplyDelete