Pages

Thursday, October 30, 2014

Super Easy, Super Tasty Pumpkin Bread



I am consumed by all things pumpkin.  I literally crave it daily from the start of September all  through Christmas.  I make pumpkin everything...cheesecake, muffins, breads and pies.  Most everyone has a pumpkin bread recipe, but if you don't have a go-to recipe for pumpkin bread, try this super easy one...it is so moist and delicious!!




PUMPKIN BREAD
(make 2 loaves)


  • 4 cups all-purpose flour
  • 3 tablespoons pumpkin pie spice
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 can pure pumpkin (15oz)
  • 2 cups  packed brown sugar
  • 1 cup apple cider
  • 4 eggs
  • 4 tablespoons melted butter
  • 2 teaspoons  vanilla extract

PREHEAT oven to 350° F.

SIFT flour, pumpkin spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple cider, eggs, butter and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into two greased  9 x 5-inch loaf pans.

BAKE for 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.


No comments:

Post a Comment