Sunday, November 16, 2014

Pumpkin-Pecan Bars

It may be the holiday spirit igniting inside of me, but I have been making a lot of pumpkin desserts. These bars are moist and chewy and cakey all at the same time. It is hard to eat just one...I know...I tried!  Before I knew it, I was back for seconds, and thirds.....


4 eggs
1 c. butter, melted
1 c. sugar
1 c, brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 c. canned pumpkin 
1/2 pecans

Mix all ingredients together using half of the pecans and pour into a greased jelly roll pan or a 9x13 pan and sprinkle remaining half (pecans) on top and bake for 20-25 mins at 350˚.

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